Savouring the Char-Grilled Magic: Exploring Tandoori Delights In Calgary


Tandoori cuisine is undoubtedly one of the most beloved categories of Indian cuisine, enjoyed by people all around the world. Commonly known as the crown jewel of Indian cuisine, tandoori dishes gain their reputation for their preparation methods, the wealthy cultural heritage of traditional recipes, a wide range of flavours and spices, and unique cooking techniques. Indian tandoori marinades are usually a blend of yoghurt, aromatic spices, and herbs, which add flavour and also tenderise the meats or vegetables. Tandoori dishes often have a reddish tint due to the use of spices like Kashmiri red chilli powder or food colour.


Apart from being a popular food, tandoori food is also known widely for several of its health benefits, as the unique cooking method in the tandoor allows for the fat to drip away, leaving you with lean and flavourful dishes. These dishes are often served with fresh salads, mint chutney, and a squeeze of lemon, providing a balance of flavours and textures. In this article, we will explore the world of tandoori cuisine and the best place to eat and order Indian food online in Calgary. 



Some Amazing Facts About Tandoori Cuisine 


Exploring tandoori cuisine is a culinary adventure on its own, and there are some amazing facts about it that you'd love to know:


  1. Tandoori cooking has historical roots dating back over 5,000 years to the Harappan civilisation in the Indian subcontinent. 


  1. Tandoori cooking is considered healthy because the high temperatures in the tandoor help cook food quickly, allowing extra fat to drip away. This method preserves the nutrients in the food.


  1. Tandoori ovens are not just for meat. They are also used to bake various types of bread, including naan and roti, which come out with a combination of softness and a charred flavour.

  2. Tandoori chicken is one of the most iconic and globally recognised dishes. It's a favourite in Indian restaurants worldwide.


  1. Skilled tandoor chefs often showcase their artistry by slapping the dough on the walls of the tandoor to create unique patterns on the bread.


  1. Tandoori ovens are sometimes used to make unique fusion dishes, such as tandoori pizza, blending the flavours of Italy and India.


  1. Many restaurants now offer tandoori dishes with lean meats and less fat in response to growing health-conscious dining.



Top Indian Tandoori Dishes You Must Try 



Whether you're a first-timer or an experienced food enthusiast, there's always a fresh flavour and unique dish waiting for you. Here's a list of must-try Indian tandoori delights:


  1. Murg Malai Tikka- Murgh Malai Tikka is a mouthwatering Indian dish that features tender chicken breast marinated in a creamy blend of cheese, cashew paste, and aromatic spices. This juicy creation is expertly cooked to perfection in a traditional clay oven, ensuring a melt-in-your-mouth experience that's rich in flavour and texture.


  1. Achari/Pudina Paneer Tikka- Achari/Pudina Paneer Tikka features fresh Indian cheese also known as Paneer, marinated in mint-infused spices. This flavorful dish is then charred to perfection in a traditional clay oven, resulting in a combination of aromatic herbs and creamy paneer.


  1. Tandoori Chicken- Regarded as one of the most popular Indian dishes across the globe, the tandoori chicken is prepared using chicken legs soaked in traditional Indian spices, and cooked in a tandoor. This classic dish is known for its charred and flavorful profile, making it a top choice among tandoori food lovers.


  1. Malai/Achari Soya Chaap- Probably one of the most beloved vegetarian tandoori dishes, the Malai/Achari Soya Chaap features soya, marinated in either a creamy or achari (pickle-flavoured) blend of spices. This delightful dish is baked in a tandoor to perfection, offering a fusion of rich creaminess or zesty pickle flavours with the wholesome goodness of soya.


  1. Mahi Fish Tikka-  Mahi Fish Tikka is a unique Indian dish that highlights fish marinated with a fresh blend of garlic, ginger, and aromatic spices. This flavorful creation is grilled to perfection in a clay oven or tandoor, offering a mouthwatering blend of fragrant herbs and tender fish.


  1. Tandoori Garlic Prawns- Tandoori Garlic Prawns feature jumbo prawns that are marinated with fresh herbs like garlic and a blend of aromatic spices. These juicy prawns are then expertly cooked in a tandoor, resulting in a dish that's bursting with the rich flavours of garlic and spices, combined with the succulence of the prawns.


  1. Chicken/Lamb/Beef Sheesh Kebab- Chicken/Lamb/Beef Sheesh Kebab offers a choice of minced meat, in three types of meat- chicken, lamb, or beef, infused with fresh herbs. These marinated meat are then expertly grilled in a tandoor, delivering a mouthwatering kebab experience for meat lovers.




Where To Find The Best Indian Restaurant In Calgary?


In the age of various online choices, picking a good place to eat in Calgary can feel overwhelming. Apart from being delicious, you want to ensure that the food fits your budget. If you're in Calgary, remember to check out Gate of India, the best Indian restaurant serving a wide variety of mouthwatering dishes that'll have you coming back for more.


They've got a menu of unique tandoori food items, including options for both vegetarians and meat lovers, all at fair prices. Plus, they cook their dishes using traditional practices and keep their preparation hygienic to make sure you have a great experience.


And the best part? You can order amazing Indian food online in Calgary through their website or various food apps. It's the perfect way to enjoy the flavours of India from the comfort of your home. Bon appétit!
Location: Calgary, AB, Canada

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