Gate of India Calgary

Tandoori cuisine is undoubtedly one of the most beloved categories of Indian cuisine, enjoyed by people all around the world. Commonly known as the crown jewel of Indian cuisine, tandoori dishes gain their reputation for their preparation methods, the wealthy cultural heritage of traditional recipes, a wide range of flavours and spices, and unique cooking techniques. Indian tandoori marinades are usually a blend of yoghurt, aromatic spices, and herbs, which add flavour and also tenderise the meats or vegetables. Tandoori dishes often have a reddish tint due to the use of spices like Kashmiri red chilli powder or food colour. Apart from being a popular food, tandoori food is also known widely for several of its health benefits, as the unique cooking method in the tandoor allows for the fat to drip away, leaving you with lean and flavourful dishes. These dishes are often served with fresh salads, mint chutney, and a squeeze of lemon, providing a balance of flavours and textures. In this ...

In life, individuals often find themselves relocating to various destinations for various reasons, such as pursuing career opportunities, settling their families, or simply going on a vacation. However, when you make the leap to a new place, whether it be a different city or a foreign country, adapting to a new culture can take some time. Amidst this period of adjustment, it's entirely common to yearn for the comforts of home, particularly the flavours of your native cuisine. When you're in a foreign land, the craving for the familiar tastes of your homeland can be overpowering, leading you on a quest to discover places that capture the authentic essence of your native food. Discovering such a place can feel like a true blessing, offering a sense of home away from home. But it's not just migrants who experience this culinary nostalgia; humans are naturally drawn to new flavours and tastes, often leading them to crave cuisines from different parts of the world. In this artic...